From 1937 to 1945, Cleveland Municipal Stadium—now the site of FirstEnergy Stadium—was home to the Cleveland Rams for 20 of their 35 National Football League home games in Cleveland, including their triumph in the 1945 NFL championship game as the first Cleveland team since the 1924 Bulldogs to win a pro football title. The stadium was also at the center of the Rams’ collision with the incoming Cleveland Browns, factoring in the Rams franchise's historic decision to depart for Los Angeles in January 1946. The move was not unlike the departure of Art Modell's Browns to Baltimore 50 years later, with Rams owner Daniel F. Reeves denying persistent rumors that the team might relocate before finally citing financial difficulties and a better stadium as his reasons for moving the team to another city.
Lawyer/businessman Homer H. Marshman and former Ohio State and NFL player Damon “Buzz” Wetzel, using seed money from a host of Cleveland investors, founded the Rams in 1936 in the American Football League, with the team playing all of their home games at League Park. But when the Rams fell just short of a championship in the financially shaky AFL, Marshman and Wetzel moved the franchise the following season to the far more established NFL. From 1937 through 1942, the Rams suffered six non-winning seasons under three head coaches as they rotated home games among Municipal Stadium, League Park, and Shaw Stadium.
In 1941 the Cleveland-based owners, fearful they might lose their investments if World War II were to shut down the NFL, sold the franchise to Reeves, a New York City grocery magnate, who immediately considered and then withdrew—in the face of civic opposition and the disapproval of the other NFL owners—a proposal to move the Rams to Boston. At one point Cleveland businessman Arthur “Mickey” McBride offered to buy the team from Reeves, who rejected the offer, causing McBride to found a Cleveland franchise in the emerging All-America Football Conference (AAFC) that later was to be named the Browns. Had McBride succeeded in buying the Rams, it is very possible the team might never have left Cleveland and that the Browns might never have entered the NFL.
In 1943, Reeves and general manager Charles “Chile” Walsh, with a war-shortened roster, and after watching attendance for Cleveland Indians baseball games plummet the previous summer, became the only NFL team to elect to suspend operations because of World War II, and sent multiple players to other teams in a dispersal draft. In 1944 Reeves and Walsh, quickly recognizing their mistake, returned the Rams to NFL play and selected quarterback Bob Waterfield of UCLA in the player draft.
In 1945 the Rams—featuring stars including Waterfield, end Jim Benton, lineman Riley “Rattlesnake” Matheson, and four other players who would jump to the Cleveland Browns the following year—surged to the Western Division title and their first-ever winning season at 9–1. The resulting championship game at Municipal Stadium on December 16, 1945 was among the more unusual in NFL history. With wintry weather in the forecast, Stadium groundskeepers covered the field with straw and laid down a tarp, which subsequently was covered with heavy snow as the week before the game wore on. On game day, as temperatures hovered near zero and snow piles and stacks of straw ringed the field and the Stadium floor’s perimeter, the Rams capitalized on two Waterfield touchdown passes and a freak safety by Washington Redskins quarterback Sammy Baugh to win the game and the NFL championship, 15–14.
After the game, Reeves jubilantly suggested he might expand the capacity of 23,000-seat League Park by 10,000 to create a more suitable home for his new champions. But with the Browns of the new AAFC planning to begin play in autumn 1946 at 78,000-seat Municipal Stadium, which McBride had offered to share with the Rams, Reeves instead announced on January 12, 1946—amid a citywide newspaper strike in Cleveland that lasted a month—that he would transfer the franchise 2,400 miles west to Los Angeles and its 103,000-seat Memorial Coliseum. Reeves’s fellow NFL owners initially opposed the move, arguing that the Rams would be situated an impractical 2,000-mile, 45-hour train ride from the next-closest teams in Chicago and Green Bay, Wisconsin; but Reeves countered that the move was necessary for the NFL to gain a foothold in California, where the rival AAFC’s San Francisco 49ers and Los Angeles Dons just were taking up residence.
Browns officials, advancing quickly to gain public favor now that they were assured of sole access to the Cleveland pro football market, positioned their new AAFC team as a way to forget the Rams. And indeed the Browns, after joining the NFL in 1950 following the disintegration of the AAFC, faced the Rams for the league championship three times in the six seasons from 1950 through 1955, with the Browns taking two. The Rams and the Browns paced pro football in attendance for years, yet their respective host cities were beginning to move in opposite directions. With Los Angeles the fifth-largest city in America at the time of the move and Cleveland just behind it as sixth largest, Los Angeles and the Sun Belt grew rapidly while Cleveland and the so-called Rust Belt continued to decline in population.
The Rams, in becoming the first major-league sports franchise west of the Mississippi, set off a westward migration of sports franchises that later included baseball’s Giants and Dodgers. The team also racially reintegrated the NFL in 1946 when it was forced to sign African American players Kenny Washington and Woody Strode as a condition for renting the publicly owned Los Angeles Coliseum. The Rams franchise was in some ways the “proto-Browns” for NFL football in Cleveland, and Reeves’s decision to relocate the team to L.A. was a falling domino whose implications continue to this day.
The Donald Gray Gardens were situated on 3.5 acres of lakefront just to the north of Cleveland Municipal Stadium. The gardens and the Horticulture Building (1000 feet to the west of the gardens) were built in 1936 as part of the Great Lakes Exposition. One visiting the Expo had to pay twenty-five cents to reach the gardens, entering through the building. Ironically, the gardens sat on what was once the city dump, also a haven for the homeless during the Great Depression. Winsor French of the Cleveland Press remarked on this saying, "Incredible, to pass a dump one day and the next to find it a garden, complete with rolling lawns and flowering shrubs, but that's the way they do things."
Hundreds of workers from the New Deal's WPA (Works Progress Administration) were in charge of planting and landscaping the gardens. The man who designed the gardens was a prominent Cleveland architect by the name of A. Donald Gray who also had a private landscaping business and served as gardening editor for the Cleveland Press. Gray accomplished the task of constructing the gardens in only sixty-eight days. He created a rich and diverse setting in his landscape with waterfalls, ferns, mosses, vines, annuals, perennials, and rhododendron, to name just a few. Different gardens existed within the space, too, such as the various nationality gardens in the "Gardens of the Nations" and period gardens representing the eras of the frontier, Civil War, World War I, and the garden of the future. Expo visitors could relax in the gardens and enjoy views of Lake Erie on one of the many benches that lined a gravel walkway.
The Horticulture Building, meanwhile, was 60 feet wide and stretched 190 feet in length, with outdoor terraces at the top two levels holding umbrella tables and floral boxes It was built with the intention of being one of the permanent gifts left behind after the two year Expo ended, along with the gardens and the East 9th Street underpass. The building was designed in a modern, oval-tiered shape. Its fifty-foot tall entrance was embellished with Roman-style murals depicting harvesting and gardening scenes intricately painted by local artists. The building was under the sponsorship of the Garden Center of Greater Cleveland with contributions from other groups such as the Mentor Headlands Garden Club and Our Garden Club of Rocky River. Chairman of the project was Mrs. Elizabeth Mather, who planted the first tree outside the gardens. There were rotating flower shows in the building each month, along with space for garden club meetings and exhibition areas.
Unfortunately, the Horticultural Building burned down in 1941, only five years after it had opened. The gardens, however, lasted longer than any other part of the Expo. Indeed, they remained in their original location north of Municipal Stadium until being dug up and destroyed during the construction of the new Cleveland Browns Football Stadium in the late 1990s.
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]]>They say "a hot dog is only as good as the mustard that goes on it," and who would have known this better than Cleveland's own mustard icon and food purveyor, Joseph Bertman? Bertman Original Park Mustard and the Bertman family name are synonymous with a Cleveland food tradition dating back to the 1920s. Its story is as much about Joseph Bertman the businessman, entrepreneur and humanitarian, as it is about the popular award-winning spicy brown concoction that he created.
Born in Lublin, Poland in 1902, Joseph Bertman was 6 when he immigrated to Cleveland. At only 13 years old, Bertman witnessed his father being shot to death by someone taking target practice at an old boxcar. (Bertman and his father were making deliveries for the family dry cleaning store at the time.) Following his father's death, the young Bertman became the sole support for his mother, four brothers and a sister. To keep the family together, he worked two jobs, seven days a week.
At 19, Bertman quit working for other people and set up his own business in pickle packing. He established Bertman Pickle Company in a little garage on E. 103rd Street. He would rise at 4 a.m. every day to begin peddling his products. In the mid 1930s, he established Joseph Bertman, Inc., a wholesale food business, first located at East 103rd Street and St. Clair Avenue, and then at 2180 East 76th Street. Bertman supplied food products to a variety of institutions, caterers, and ball parks, including League Park and later to Cleveland Municipal Stadium. In the period shortly after World War II, Bertman had exclusive distribution rights to many products. At one point, he was warehousing many items and running 22 trucks and a sales team in order to service his customers. He expanded his sales territory across an area that ran from Pittsburgh to Toledo, handling every type of food. Bertman became so expert in the business of buying foods and finding and importing food products that he began spending more time as a food broker than as a wholesaler. He traveled all over the world, finding crops and locating sources of critical foods and kept permanent apartments in New York and Miami as well as his Cleveland home. From hometown food giants Hector Boiardi (a.k.a. Chef Boyardee) to Vernon Stouffer, Joseph Bertman was a friend and mentor to many renowned people in Cleveland's food industry.
As for "The Good Stuff" that Cleveland Guardians fans have known and loved for generations, the recipe for Bertman Original Ball Park Mustard has remained almost unchanged over the years. The finest vinegar, brown mustard seed and spices are processed in a unique manner and never watered down. Since 1921, when Joseph Bertman invented it from his secret formula, his Original Ball Park Mustard has tantalized taste buds at Euclid Beach, League Park, the old Cleveland Municipal Stadium, and now at Progressive Field, too.
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